Full-Time Programs
Culinary Arts

Culinary Arts

Awaken your taste buds in the Culinary Arts program at Meridian. Students work with professionally trained chefs to learn food preparation and management techniques that can be applied in large or small restaurants and catering companies. Additional time in the program will focus on preparing entrees, salads, bakery items and quick service specialties. Hands-on experience is key to this program! Students will have the opportunity to assist in the operation of two on-campus dining facilities. Foodies will also have the opportunity to prepare and serve meals for casual dining and upscale catering events.