Thursday, November 9, 2017, from 11 a.m. to 1 p.m.
The Terrace and The Skywalk at Meridian Technology Center
1312 South Sangre Road
$10 for adults and $6 for children under 10.
Purchase tickets at the event. For more information on the Thanksgiving Luncheon (405) 377-3333.
It will take more than 500 pounds of potatoes, 450 pounds of turkey, 300 pounds of ham and 30 gallons of gravy to produce the traditional Thanksgiving fare to feed the anticipated guests.
“The students learn about teamwork, how to bring everything together on a deadline and about trusting each other to follow through,” said Donna Cantrell, Culinary Arts Instructor at Meridian. “From preparation of the food to the decorations on the table, this luncheon provides an opportunity for the students to work with staff in producing this wonderful community event.”
There will not be an evening meal for students, staff and families as there has been in the past.
The menu will feature:
Roasted Turkey | Honey Smoked Ham | Whipped Potatoes | Turkey Gravy | Cornbread Dressing |Sweet Potato Casserole | Green Bean Casserole | Green Chile Corn | Assorted Desserts